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Solid red velvet sponge, layered with white cream cheese it is just heavenly delicious. 

*Keep at room temperature for 15-20 minutes before consuming will serve more better.
Light and aromatic taro chiffon cake layered with taro cream and soft milk pudding. Made with pure 100% fresh taro pulp.

Processing Days:
  • Size: 500g : 1days
  • Size: 1kg : 2days
  • Size: 1.5kg : 2days
RM53.00 - RM136.50
Light vanilla chiffon layered with strawberry yogurt cream and strawberry filling.

Processing Days:
  • Size: 6" : 1days
  • Size: 8" : 1days
  • Size: 10" : 1days
RM55.00 - RM165.00
American style cream cheese & Italy Mascarpone perfectly match with oreo cookies

Processing Days:
  • Size: 6" : 1days
  • Size: 8" : 1days
RM69.00 - RM138.00
A layer of chocolate cake sandwiched between to layers of pure egg yolk flavours cakes spread with peanut butter jam in between. Inspired Indonesia kuih lapis!
RM3.50 - RM12.50
Fragrant, smooth chocolate cake topped with almond granules. MUST TRY!
RM4.20 - RM10.50
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